In all honesty, I was pretty bummed about this place. I didn't get sick, but the food was only okay. Maybe I should've gotten a sub or a pizza instead, but my husband and I didn't care for the baked ziti, ravioli, or garlic bread. And I love all those foods! So sad. Also, just a heads-up that it took 45 minutes for the pasta to be made. Staff was very nice though.
— Somewhat
— Separate gluten-free menu
— Some
— Average