If there wasn't a chance of cross-contamination, I would say that this is the best GF pizza I've ever had. I gambled and went for it; the crust is fantastic and has that great brick-oven flavor. Topping choices are amazing, too. You can even order it with daiya cheese if you're looking for dairy-free. I left satisfied and didn't get sick, but I'd hesitate going back because of the possibility for cross-contamination.