I spoke with the manager and they stated all baked goods are from a gluten free bakery - separate from others. However, the staff ruins this because they use the same tongs. Im hoping this changes.
Skip this place unless you want a cross-contamination nightmare. The GF pastries are kept in separate containers but the staff is clueless and uses the same crumb-covered tongs and knives on everything. Got a sigh and an eye roll when I asked them to use fresh tools, so I ended up skipping the pastries entirely.