Have eaten here 3x without issue. Delicious food. Separate GF menu (some sauces aren’t gf, so make sure you choose gf sauces for the chicken), separate fryer (but confirm with them that you need it!)
(Disclaimer: I generally avoid cross-contamination, shared fryer, etc but am not as extremely sensitive as some people here are. One bite of food with actual wheat in it (breading, soy sauce) will cause me to have an immediate immune reaction, however, so I have a decent sense of when I’ve been glutened within a few minutes.)
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent