Incredibly delicious 5 course meal. The menu varies day to day, and they keep it a secret until the dishes come out, but everything was very easy to make gluten free by removing certain garnishes. For the appetizers, they just put the filling that went inside the puff pastry onto a spoon for me. The owner assured me no cross contamination and was very attentive. And the dessert was one of the best things I’ve been eaten.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dinner

Updated 11 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.