Denny's
$ • Diner
Most Recent Reviews
GF items are noted on menu. Servers are somewhat knowledgeable. Emphasize that you are GF.
It's Denny's, so... but, in a pinch it's a safe place to have GF options.
Ate here one day with no problem. The next day they delivered an ordinary English muffin instead of a gluten free one. They ran out! Luckily I noticed and scraped the hash browns off which is where the muffin was. Did not get sick luckily. Spoke to the cashier about it. not sure she understood or did anything about it.
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Had a good breakfast with no ill effects! Waitress was careful to relay my instructions and opted not the have the GF muffin toasted, as there is no dedicated toaster.
Are here for breakfast and did fine. They don't have a gluten free menu but there are several choices that you can do. I had the build your own grand slam with eggs, bacon, and hash browns.
Reviews of this Chain
I was surprised and happy to find the gluten-free items were marked on the Denny’s menu. Sometimes the only place to stop on a road trip and definitely a family friendly place for kids, I know I have somewhere else I can go that has gluten-free options. All the omelettes the nachos, which are very good and the steaksand other miscellaneous items, including hashbrowns we’re all gluten-free. I’ve eaten there a few times now I’m not had a problem and I am celiac.
Went here after church because online info indicated they did have gf menu items. Sure enough, lots of gf options marked - mostly egg, omelet and scrambles but still a fair but to choose from. I got their veggie omelet no toast and they’re fruit salad. The omelet was on point, very tasty with nicely cooked veggies. Fruit salad was strawberries, grapes and banana (so glad it wasn’t that awful melon blend most places do!). I had no ill effects so it seemed safe as I’m pretty sensitive. Coffee was decent. They were busy and seriously understaffed so we might not go back, but it’s good to know it’s an option.
There wasn't a whole lot to choose from, but the gluten free items are marked on the menu. I ordered the "build your own slam" and got eggs, bacon, hash browns, and fruit. I told the waitress that I had a gluten intolerance, and even on a busy Saturday morning the kitchen did a great accommodating for me. I didn't have a reaction, and would recommend this location.
Do not bother. You ask questions and they roll their eyes. Everything is cross contaminated
unfortunately under staffed, cold food
