Denny's
$ • Diner
Most Recent Reviews
I ordered salmon, diced red potatoes and broccoli. I'm gluten, dairy, soy intolerant. Potatoes had been cooked in non dedicated fryer, potatoes and salmon both had butter on top. The food tasted good, but only ate salmon after tasting butter.
Several GF items on menu, smoothies and milkshakes, too. The staff was accurately aware of cross contamination and very careful when preparing the food
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Good attentive service and food PLUS I accidentally dropped my passport in the booth when I got my phone from my pocket. I didn’t realise it was missing until an hour after I left. I phoned and they found it and put it aside for me to pick up. Great relief... and beyond the usual service! (I forget the name of the server who helped but I overheard that she was going to work at a Denny’s in Seattle. So if her colleagues read this, thanks so much!)
Restaurant and restrooms was clean. Food was good. They had a gluten free English muffin. The waitress was knowledgeable and friendly. I have celiac and was able to eat here without any issues. The menu is marked for gluten free.
Reviews of this Chain
I was surprised and happy to find the gluten-free items were marked on the Denny’s menu. Sometimes the only place to stop on a road trip and definitely a family friendly place for kids, I know I have somewhere else I can go that has gluten-free options. All the omelettes the nachos, which are very good and the steaksand other miscellaneous items, including hashbrowns we’re all gluten-free. I’ve eaten there a few times now I’m not had a problem and I am celiac.
Went here after church because online info indicated they did have gf menu items. Sure enough, lots of gf options marked - mostly egg, omelet and scrambles but still a fair but to choose from. I got their veggie omelet no toast and they’re fruit salad. The omelet was on point, very tasty with nicely cooked veggies. Fruit salad was strawberries, grapes and banana (so glad it wasn’t that awful melon blend most places do!). I had no ill effects so it seemed safe as I’m pretty sensitive. Coffee was decent. They were busy and seriously understaffed so we might not go back, but it’s good to know it’s an option.
There wasn't a whole lot to choose from, but the gluten free items are marked on the menu. I ordered the "build your own slam" and got eggs, bacon, hash browns, and fruit. I told the waitress that I had a gluten intolerance, and even on a busy Saturday morning the kitchen did a great accommodating for me. I didn't have a reaction, and would recommend this location.
Do not bother. You ask questions and they roll their eyes. Everything is cross contaminated
unfortunately under staffed, cold food
