Denny's

1 rating
$ • Diner
Reported to have a gluten-free menu

Warning

This is a chain, which typically means a high risk of cross-contact. It may not be possible to dine safely at this establishment.

10575 Watson Rd
St. Louis, MO 63127

Most Recent Reviews


Overall Rating

Review


my husband has never gotten sick at any Dennys

Celiac friendly?

Yes

Updated 7 years ago read full review

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

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Reviews of this Chain

Symptomatic Celiac

Overall Rating

Review


I was surprised and happy to find the gluten-free items were marked on the Denny’s menu. Sometimes the only place to stop on a road trip and definitely a family friendly place for kids, I know I have somewhere else I can go that has gluten-free options. All the omelettes the nachos, which are very good and the steaksand other miscellaneous items, including hashbrowns we’re all gluten-free. I’ve eaten there a few times now I’m not had a problem and I am celiac.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Symptomatic Celiac

Overall Rating

Review


Went here after church because online info indicated they did have gf menu items. Sure enough, lots of gf options marked - mostly egg, omelet and scrambles but still a fair but to choose from. I got their veggie omelet no toast and they’re fruit salad. The omelet was on point, very tasty with nicely cooked veggies. Fruit salad was strawberries, grapes and banana (so glad it wasn’t that awful melon blend most places do!). I had no ill effects so it seemed safe as I’m pretty sensitive. Coffee was decent. They were busy and seriously understaffed so we might not go back, but it’s good to know it’s an option.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Gluten Intolerant

Overall Rating

Review


There wasn't a whole lot to choose from, but the gluten free items are marked on the menu. I ordered the "build your own slam" and got eggs, bacon, hash browns, and fruit. I told the waitress that I had a gluten intolerance, and even on a busy Saturday morning the kitchen did a great accommodating for me. I didn't have a reaction, and would recommend this location.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


Do not bother. You ask questions and they roll their eyes. Everything is cross contaminated

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Wheat Allergy

Overall Rating

Review


unfortunately under staffed, cold food

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

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