This was one of my first visits to a restaurant after being diagnosed with Celiac disease. The menu was very clear on what was gluten free and seemed to have a lot of options. I got eggs, sausage links, and hash browns. Everything was good except the hash browns were burnt. Other than that everything was good and nothing seemed to bother my Celiac. I was a little bummed that they didn’t have gluten free pancakes though.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average