Review of Denny's

I had dined at a Denny's in Stockton, Ca a few weeks ago. I had ordered off of the gluten-free menu, after informing the waitress that I have Celiac disease. When my meal arrived, I had noticed a glaze on the steak--"bourbon glaze" is what the waitress had said that it was. When I had tested it with my Nima, it came back with "low gluten." Upon speaking with the manager, I further discovered that the potatoes were not fried in a dedicated fryer, so they were possibly cross-contaminated! I also discovered that none of their gluten-free menu items were in fact "gluten-free!" The manager will be speaking to their corporate office to make menu modifications. If anything, the manager was pleasant, and she was actually thankful to be informed.

Celiac friendly?

No