Everything is marked GF on menu and there are a lot of options, but the server wasn't aware of GF status on items when asked and didn't have any knowledge of cross-contamination - I saw her use the same towel for the GF English Muffin as the toast.
In general food safety, I saw a lot of servers using bare hands to test the temperature of the food before they took plates to the table.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Good