The food is good, they can make most of the menu gluten free, and they are at least knowledgeable about CC. However, I recommend caution for celiacs. I noticed halfway through my salad that a non-GF dressing had gotten on some of it. I ended up sick after. If you are going to try here, make sure your server truly recognizes the severity of your sensitivity so they are more careful. I was in a large group though, so you may have more luck than I did.
No