Really good experience: pizza with GF crust. Our server asked a question that shows knowledge of cross contamination. She also assured us that GF pizza is not cooked on the same surface as regular pizza. This is not a sit down dining experience. It is pizza to go from a little place that dates back to 1904. We ate in our car, had a great time!
— Gluten-free items are marked on the main menu
Very knowledgeable, always asks if it’s a preference or allergy. Never had an issue
I was able to get a turkey BLT on a GF bun (udi’s commercial bread). It was by far the BEST gluten free sub I have had since my diagnosis with celiacs. Great family business with an understanding of gluten free needs.
The staff were very knowledgable of my needs as a celiac and very careful in preparing my food.