They do have a separate GF menu but they let you know there is no way to be 100% sure of no contamination since it is a working brewery. I stuck to a salad to be safe. They have ciders and one GF beer that was just okay. They serve it with a colored rubber band around the pint class so you feel more secure that it's the GF one, although I do get nervous drinking a draft beer. My brother (also Celiac) ordered a cider that tasted more like a beer and felt sick later. He thinks he may have been served the wrong drink but it's hard to say.