I ordered the pulled pork sandwich on gluten free bread with coleslaw on the side. The bun had some issues staying together on the bottom, as many GF buns do, but it didn't take away from the deliciousness. I also had their custard with maple sauce and Hawaiian salt for dessert. Also fantastic. Jaycee was our server and she had such a lovely sense of humor and was knowledgeable about and understanding of my needs. She made sure to let the kitchen know my needs, also. Great place in a small town!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good