While GF items aren’t marked or heavily advertised, the owner/chef is very accommodating and knowledgeable about GF needs. The pasta dishes can be made GF and they offer a GF option instead of the crostini with their cheeseboards. The food is DELICIOUS, the wine selection is great… please check this place out.
Note - they obviously don’t have a separate GF kitchen here but I have eaten here twice safely without any sickness. They do a great job of keeping the food as safe as can be in their environment.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent