Review of Devon's Mackinac Island Fudge Company

Helpful staff that willingly checked the flavors for GF. They also used fresh, unused ice cream scoops to lower risk of cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent