Went in the off season but they were helpful and knowledgeable and the food was great. Best slaw I've ever had.
Stay Away! After spending a couple of days in Delaware, it is an apparently accepted practice for restaurants to not lable their menues. This is the case with this restaurant as well, but was told by the hostess the server would assist in my choices. I informed my server I required GF food. she told me I could pick anything on the menus and they would accommodate me. to be safe I ordered the filet which came with potatoes and grilled Cesar salad. My plate arrived with croutons, and I kindly informed the waiter I would need a new order. she took it back to the open kitchen, a few feet from where I was seated. I watched in horror as she informed the manager and the cook staff of the error, and then saw the cook pick the croutons from the plate! I was incomplete disbelief that this would be acceptable to the many employees of the restaurant, and yelled out no-no-no, upon which the manager looked at me and said we will remake your meal. while the food was good, I am now suffering from a glueten reaction.