I ordered the crab legs from the GF menu with the only available sides of half of an ear corn and new potatoes. Although it was a good amount of food, this meal was not good. I’m not sure if it wasn’t cooked well or if it was a bad batch of crab, but it did not taste good and neither did the sides (no seasoning, butter, flavor). My friend, non-celiac, ordered grilled shrimp with same sides and she said the same. Definitely not worth the money and did not taste good at all. We also both developed cramping, nausea, and upset stomach after this dinner. I would say both celiac and non celiac as should avoid all together. We had a great waitress which was the redeeming part of the night! Otherwise spend your money elsewhere! We ended up here because Boshamps had an hour and a half wait but thinking that would have been better than this!
— Not very
— Separate gluten-free menu
— Some
— Poor