I got bronzed triple tail on a garden salad with balsamic dressing. My plate was served separate from the group with an "allergy" marker by a gloved server. I couldn't have felt more confident in their ability. I am more sensitive to cross-contamination than any one I know and anyone THEY know. My meal was tasty and I did not get sick. The gluten-free menu had other options with sauces that looked enticing. But this was my first experience...so I kept it simple. I would love to go back and try their other entrees and sides.
Yes