I got a build your own pizza on a gluten-free crust. It was delicious. It is made in a kitchen where there is flour everywhere, the crust is made elsewhere and kept on its tray when going through the pizza oven. A bit risky but I did not get sick. It is put together in a separate part of the kitchen and they cut it with a clean pizza cutter. I also was able to get dairy-free cheese.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent