Review of Døgnvill Burger

Don't eat here if you are sensitive to cross contamination cause the burger patties are made on an oven that potentially can have gluten on it. They do however have a dedicated fryer. Other than that the staff was in my opinion good at explaining how things are made and the menu has the allergens on it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good