The staff was really educated about gluten and celiac and told me which menu items to avoid, and also made sure I knew not to eat the hoisin sauce or the banh quay (fried donut) that came with the pho, or anything fried. I ate the banh trang nuong Nam (grilled rice paper) and the pho thin, along with the ca phe trung martini. Everything was very delicious. I felt really confident, so I was really surprised that I got very sick! Maybe some kind of cross contamination? Vietnamese food is usually a safe food for me, so I was very disappointed. Might’ve been a fluke, hopefully others have better experiences!
— Not very
— Gluten-free items are marked on the main menu
I reached out to them to get information about what what was available gluten free. They were incredibly helpful and directed me towards their Instagram page where they have a whole allergen list on their stories
— No gluten-free information on the menu