100% recommend. The owner is American and runs the restaurant with his wife. The owner's son is gluten free. The gluten free pizza is delicious. They do a crust of sweet sticky rice flour and a great amount of herbs. Their ingredients are sources from Italy. Their gf pasta is also delicious and my husband (not gluten free) said he couldn't even tell the difference.

Celiac friendly?

Yes

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.