Review of Di Palma's

Nice Italian dining, no dedicated GF menus but always v knowledgeable and careful around coeliac customers. The staff go out of their way to talk through what is safe to eat. I know they prepare food separately. Have eaten as part of a big group and in smaller groups always looked after

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner