Diamond Creek Restaurant

Their menu lists gluten free buns as an option for burgers, which was the only gluten free option besides maybe nachos, but they were out of nachos. The staff was not knowledgeable about gluten allergies, so cross contamination is almost certain. Their fries are NOT gluten free. Staff brought be out the burger and the bun looked suspiciously like all the other people’s buns, so I asked them to double check that I had gotten the gluten free one. Halfway through the meal they returned to tell me it wasn’t gluten free, not offering anything else.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Other Characteristics

• Good for breakfast/brunch
• Good for takeout