Every time we go I have a different experience. I ordered a steak on a hot stone and specifically told them no gluten had a discussion on what steak marinade was safe etc and a piece of bread was on my plate with my veggies. I've had their pizza a few times, not great and have a mild reaction so there is definitely cross contamination going on.
I had a delicious GF breakfast sandwich and hashbrowns! Our server was very knowledgeable about GF items which made the experience even better. I would give this place 5 stars if they had a gluten free menu and you didn't have to solely rely on your server being knowledgeable.