Second time visiting as the first time was great. This time, not so much. Definitely understaffed. Signs of the times, I get it. Server was nice, albeit inattentive. Got the GF Margherita Pizza. Last time I got it, dough had a chew to it and a puffed crust. This time it was wholly overcooked so it was like eating a crunchy thin crust pizza. No chew. Also the sauce had dried up on top (pic is posted). I had to ask for a side of sauce to give it some texture and body back. Disappointed on this visit.
— Gluten-free items are marked on the main menu
— Some
— Average