When I called to ask if there is a GF menu, the gentleman on the phone said, "Corporate says we need to tell people that everything on the menu has gluten in it."
No
Very understanding and conscientious when requested to take some GF-care in preparing meat dishes. Most meats are GF and this chain knows the protocol to avoid cross-contamination ...to the best of their abilities.
Yes
This location is closed "due to economic reasons"
Was told the meats were gluten free but were cross contaminated. I looked at the prep area and it was a mess. Person behind the counter recommended I not eat there as it was not safe.
— Not at all
— Not Much/None
Most meats are GF, some of the sides as well. When I mentioned that I am gluten sensitive, she changed gloves and utensils. BBQ sauces are GF as well. Appreciate the attention to detail.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Good food but cross contamination was bad. Last few times got sick
— Not at all
— No gluten-free information on the menu
— Some
— Average
Ok, if you look on the paper allergen menu off to the side taped to the wall. They do have everything with wheat listed, but without a big GF next to menu items, it takes a while to read. Teenage girl at checkout did no not to offer me bread. It's ok, but you have to be careful. Not ideal for celiacs.
— Somewhat
— No gluten-free information on the menu
— Some
— Good