This place is wonderful. We originally checked their Allergen chart and found items that didn't contain gluten so, we took the chance. When arrived and told them that the husband has celiac disease they, knew to change gloves and shut the line line down to clean everything and then his items were pulled from the cooler and other areas. We were told that they had some oj ne who had sensitivities so, they understood the importance. Will definitely be going back.
Yes
Was told the meats were gluten free but were cross contaminated. I looked at the prep area and it was a mess. Person behind the counter recommended I not eat there as it was not safe.
— Not at all
— Not Much/None
Most meats are GF, some of the sides as well. When I mentioned that I am gluten sensitive, she changed gloves and utensils. BBQ sauces are GF as well. Appreciate the attention to detail.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Good food but cross contamination was bad. Last few times got sick
— Not at all
— No gluten-free information on the menu
— Some
— Average
Ok, if you look on the paper allergen menu off to the side taped to the wall. They do have everything with wheat listed, but without a big GF next to menu items, it takes a while to read. Teenage girl at checkout did no not to offer me bread. It's ok, but you have to be careful. Not ideal for celiacs.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Bad - cannot read directions to simply omit bread.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average