Review of Dick's Smokehouse

This place was brilliant. I'm intolerant to dairy and soya as well as and gluten and nothing was too much trouble. I had plenty of choice from the menu and was invited to ask as many questions as I wanted. When I asked about whether the milk in the shrimp could be left off, the chef explained that they were rolled in it but offered to roll a portion in egg instead so that I could have them. The food was delicious too. The best dining experience I've had in a long time!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent