This is the second time I have gotten a pizza from here, first time I got a seafood one, tonight I got prawns with spinach, it comes in its own tin that it’s been cooked in, it also comes uncut, so you know they haven’t used the same cutter as they would on a normal pizza, they have a good selection of toppings, the pizza is light and fluffy, and very filling. They do have a disclaimer on the website about possible contamination, but I have been fine. The crust used to be fluffy and spongy, which I actually liked when it was cooked well, but tonight a got the seafood pizza and they have changed the base, it was more like a normal pizza, thin and crispy, I got a bit worried at first, but it still looked different to a normal one.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good
good pizza! The dough is a bit like a sponge but still has a good taste
— Most/All
— Good
The gluten free pizza was honestly the worst pizza I’ve had.
— Very
— Poor
They took good precautions. Gluten free pizzas are cooked in foil tins. They do t cut the pizza to prevent contamination. They have some fun pizza topping options. The bummer was the crust wasn’t that good.
— Somewhat
— Separate gluten-free menu
— Some
— Average
— Separate gluten-free menu
— Most/All
— Excellent