Review of Diego’s Cantina

630 North and South Rd, St. Louis, MO 63130

Overall Rating

Review


I have gluten and dairy allergies and I am extremely sensitive. I called ahead and they let me know that they fry all their chips in rice oil, so they are allergen free, and the chips are the only thing that goes in the fryer. All of their tortillas are corn, and their beans and rice are gluten free and vegan. I had a chicken taco (make sure to order with no cheese), beans and rice, it was all delicious and I didn’t get sick or have any reactions! All of the staff was knowledgeable about allergies and very accommodating when I explained what I needed. Amazing experience and will definitely be going back!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for dinner
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
  • Good with other allergies
  • Reservations recommended
Updated 2 years ago

Gluten Intolerant