Review of Diego's

We were served reg chips from a non dedicated fryer. I even asked once they put the plate down that these were the corrected chips. Then we received gf nachos which arrived with diff chips o then asked why they were diff and they said they made a mistake. I had stressed my child had celiac and they reassured me it was safe yet they served us chips that were cross contaminated there is no dedicated fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average