They only had one gluten free pasta on the menu which varies daily. Not a huge variety of gluten free options other than that, and no gluten free menu but they are flexible with orders and said they could make anything for me. After seeing another review, I specified that the water and utensils had to be separate and they said that is normal practice they follow for every allergy, so I assumed that they made changes sense then. My sister who is also gluten free had their fish special without the breaded crust and enjoyed it a lot. They serve gluten free bread as well, which is just Udis buns but it is a nice option. I had a penne pasta with Alfredo sauce and added grilled chicken it was pretty good! I recommend calling before and asking what the gluten free options are, because the menu that we saw was not accurate, and the waiters said they change it frequently. I have celiacs and I did not get sick!
— Very
— No gluten-free information on the menu
— Not Much/None
— Excellent