DIG

1 rating
$ • Restaurant
Reported to have a gluten-free menu
43 High Ridge Rd
Stamford, CT 06905
Collections
In 1 Public Collection

Most Recent Reviews


Celiac

Overall Rating

Review


If you’re looking for quickly prepared fresh food, this is the place. The menu indicates food allergens, including gluten free. My personal favorite is the GF salmon bowl and brownie (made with sweet potatoes!) They also have a selection of sandwiches, bowls, salads and desserts that DO contain gluten (check the menu). The staff is always welcoming.

Safety


Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
  • Good vegetarian options
  • Good with other allergies
  • Offers online ordering
  • Offers outdoor seating
Updated 5 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu

Categories

  • Allergy Friendly
  • Dairy-Free Friendly
  • Dinner
  • Healthy
  • Juice Bar
  • Keto Friendly
  • Kid Friendly
  • Lunch
  • Online Ordering
  • Outdoor Seating
  • Paleo Friendly
  • Restaurant
  • Takeout
  • Vegan Friendly

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Reviews of this Chain

Overall Rating

Review


This is a build-your-own plate restaurant (not dissimilar to Poke or Chipotle), but with all fresh gluten and other allergen labeled ingredients and items. Protein bowls with hot or cold vegetables. They have their own homemade drinks too.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
Wheat Allergy

Overall Rating

Review


Unsure if/how Dig Inn has changed in the past few years, but a few years ago I had an allergic reaction at one of their NYC locations because they did not disclose that soy sauce (the regular kind with wheat) was used in cooking the broccoli.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity


How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


Food tastes amazing. Told them I have a gluten allergy and asked them to change their gloves. They already had that protocol in place. Almost everything is gf already! Had no symptoms

Overall Rating

Review


Great cafe with ‘home cooking’. Excellent selection of gf options (90% of the menu). Vegetable, salad and protein bowls. Highly recommend.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


Great gf options. very little with gluten here

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

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