Review of Diletto Bakery

Called and spoke with them about their preparation procedures on sandwiches. GF bread but prepared in the same space as non-GF. The person that answered the call said they use the same knife to cut GF and non-GF. Really not a safe place for sandwiches due to cross contamination. I didn't ask about the muffins or other baked goods.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average