Review of Din Tai Fung

2621 NE 46th St, Seattle, WA 98105

Overall Rating

Review


I love this place! Very few gluten free options but what they do have is amazing. I get the same thing every time. Chicken fried rice, garlic green beans and blended matcha with boba. The chili oil is the best I’ve ever had and I buy a bottle of it when I go. A server explained to me that the way the kitchen is set up it’s very unlikely to have cross-contamination because they have separate stations for different types of dishes. I always let them know I have celiac and ask them to be conscious of that. I’ve never gotten sick and I feel completely safe eating here. It’s a little pricey and takes awhile because they are always busy, but I think it’s worth it.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for takeout
  • Good selection of healthy options
  • Offers delivery
  • Offers online ordering
  • Offers outdoor seating
Updated 2 years ago

Celiac