I love this place! Very few gluten free options but what they do have is amazing. I get the same thing every time. Chicken fried rice, garlic green beans and blended matcha with boba. The chili oil is the best I’ve ever had and I buy a bottle of it when I go. A server explained to me that the way the kitchen is set up it’s very unlikely to have cross-contamination because they have separate stations for different types of dishes. I always let them know I have celiac and ask them to be conscious of that. I’ve never gotten sick and I feel completely safe eating here. It’s a little pricey and takes awhile because they are always busy, but I think it’s worth it.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent