Review of Din Tai Fung

There were limited selections ( mainly veggies and fried rice) no dumplings or noodles dishes were gluten free. However, it is very safe. I told the waiter I needed to be gluten free, it was marked as a gluten allergy, and I was able to enjoy dinner with a group of colleagues and stay safe Doing this review the day after and confirm I did not get sick

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free