0% of 2 votes say it's celiac friendly

555 8th St NW, Washington, DC 20004 Directions

Top Reviews


Overall Rating

Review


No dedicated fryer. Tempura and dries marked as GF on menu are not since they are fried with items containing gluten. Disappointing.

Updated 11 months ago read full review

Celiac

Overall Rating

Review


This Restaurant no longer has a dedicated fryer and has very few gluten-free options. They do have gluten-free bread, although I found $8 for one small corn muffin to be rather pricey. And I’m not sure, but there may have been some cross-contamination.

Updated 1 year ago read full review

Not celiac

Overall Rating

Review


I came for brunch, they don’t have a separate gluten- free menu however the waiter was very knowledgeable about gluten free options. He said they have 3 dedicated fryers for gluten free foods. I ordered the DHDC breakfast with the gluten free corn muffin. The food was good, ambience is nice, no issues afterwards. FYI, I have a sensitivity not celiac.

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • None Listed

Categories

  • Breakfast
  • Brunch
  • Late Night
  • Restaurant

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