No dedicated fryer. Tempura and dries marked as GF on menu are not since they are fried with items containing gluten. Disappointing.
This Restaurant no longer has a dedicated fryer and has very few gluten-free options. They do have gluten-free bread, although I found $8 for one small corn muffin to be rather pricey. And I’m not sure, but there may have been some cross-contamination.
I came for brunch, they don’t have a separate gluten- free menu however the waiter was very knowledgeable about gluten free options. He said they have 3 dedicated fryers for gluten free foods. I ordered the DHDC breakfast with the gluten free corn muffin. The food was good, ambience is nice, no issues afterwards. FYI, I have a sensitivity not celiac.