Gluten free menu and brought out the ingredient book to show us the various options - GF with supply chain or not, GF just at the restaurant. Food was amazing, a little on the spicy side.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?