Review of Dishoom

I have been eating here for years at various locations and love it. My server last night entered each one and put in allergy for each dish I ordered. They handed me a gluten intolerance menu like usual and then asked if I have celiac. I said I do and then they said I could only have two dishes because they were prepared on the other side of the kitchen where no gluten things are prepared. It was confusing. I did order things that are gluten free but prepared in the main kitchen and didn’t get sick but also don’t know what to think. Just a heads up.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent