Review of DiStasio's Ristorante

Our server was very accommodating and assured me that they will take celiac precautions seriously. She did mention that flour is “in the air”, which is a risk that (for me, at least) is worth it to finally be able to eat good Italian food! I got the GF Marco’s Summer Chicken and it was amazing. Husband and sister in law got non-GF items they loved as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent