Review of DiStasio's Ristorante

Hosanna and I'll have one of everything! The delicious fresh-tasting marinara sauce was heavenly, ambrosial, on pasta. Pasta cooked perfectly and so good the GF Chicano trembled with fear that the kitchen had made an error and he'd be dead in 59 minutes.

Not only did the Gluten-free Chicano survive, he returned the next night for an expensive steak with spaghetti on the side--that wasn't on the menu and the kitchen prepared it just for the Gluten-free Chicano.

So the GF Chicano learned an important lesson. Don't make assumptions about Italian places. The best restaurant in the world is Italian. It's called DiStasio's On the Bay in Morro Bay. ¡Ajua!

http://labloga.blogspot.com/2013/01/classics-of-chicana-chicano-literature.html

Celiac friendly?

Yes