Review of District 6

I called ahead to make sure they were knowledgeable about cross-contamination. I was assured that they could prepare food separately to keep it safe. So we gave it a try and I am glad we did! We had mini spring rolls, pan fried sticky rice and short ribs with rice & broth. Everything was delicious and the server was very conscientious about cross-contamination. She even guided my daughter, who has celiac, away from eating the Pagoda noodles because they are cooked in the same wok as other foods with gluten. They have many GF choices on the menu & my daughter’s food was brought out separately.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options