Overall, our experience here was meh. I had wanted to try it as they appeared to have a lot of GF options on their menu. Apparently, they have separate fryers (which I’m hoping is correct as I ate their gf breaded cauliflower). I had the Szechuan Stirfry that had so much sauce, it was like soup. My husband had the non GF wagyu burger (that can be made with a GF bun) but wasn’t impressed. He was worried that he wouldn’t be able to eat 2 burgers - but they’re even smaller than a Big Mac. There was no vibe, the restaurant was practically empty - which was surprising on a Saturday night. The real scene is obviously west of Bathurst. The drinks were unique and good - so I imagine it must be a nice place in the summer, especially as they have a rooftop patio. But on a cold-ish February night, it didn’t impress.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Below Average
They have many gluten-free items on the menu, all delicious! Also they can make items vegan as well. I've been here twice, let them know I'm a celiac and have had zero problems. So close to the theatres, so it's great to have options when dining with friends.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
The atmosphere here is super cool, and the restaurant is located in an area of Toronto that many tourists miss but should definitely explore. I had their Moscow mule (which they offer in a 94oz version but I opted for a single), club sandwich on a gluten free bun and their signature salad. Everything tasted good but I was expecting the sandwich to be hot and it was a cold sandwich instead.
Yes
Our server was fantastic but really annoying to have a menu with so many GF things listed even though half of them go in a fryer (not gf friendly).