Distrito Federal

Food looked good but I could not have any since they did not offer anything gluten free. I can understand that restaurants define their menus as they wish but I left disappointed that they did not offer nor seemed willing to accommodate small changes to make the food gluten free (eg warmup the corn tortillas in a pan instead of the skillet where they warm wheat flour tortillas)

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor