They claim to have a gluten free menu, however there are only a few things actually listed as gluten free. Many more dishes could be marked as gluten free if they just left the toast off. When I ordered my meal (huevos rancheros) I asked what precautions they took to minimize cross contamination, and the waiter seemed very annoyed at this question. He basically said they don't take any, and that everything is cooked on the same griddle. So I asked if they could make my eggs, and warm my corn tortillas in a pan, instead of the griddle. To which I received a good amount of attitude from the waiter, my sister actually stepped in and remarked how important that it was that I didn't eat any gluten. So overall, AVOID, I did not get sick, but I do not feel safe eating here.

Celiac friendly?

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.