Waiter(Cliff) did his best to guide me on gluten free and what I could eat. I ordered the house salad, whole lobster steamed with mashed potatoes and green beans, and banana foster for dessert. Great food and no issues after
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Did not get sick which was great! No notations on menu for gluten free, and the waitress hostess was super casual about what gluten free and what's not which made me concerned.
I couldn't believe I paid $40 for 4 medium sized scallops and a half scoop of mashed potatoes. Won't be returning sadly, not worth the price.
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average
First time dining here, they did a great job especially during a busy Valentine’s Day weekend. The manager, CC, understood celiac and was extremely conscientious and professional - for example she noted the walnuts in the salad were out because they were sourced from a facility that used wheat flour. Very pricey for Melbourne Beach and for service level. Decor is an interesting mashup of Las Vegas and Wisconsin supper club. Lovely outdoor eating area.
Yes