If you have Celiac Disease you can choose a burger...with a gluten free bun for an extra charge. Not all toppings for them are GF. The staff is knowledgable & I was guided well. However, without a dedicated gluten free fried, the only side that was GF was a salad, and it didnt have a dressing I cared for. Milkshakes are off limits, since the machine spine is cross contaminated. I made a reservation, paid for parking & had a $50 bill for my husband and myself- my meal was an over cooked tasteless meat party with cheese on top & a lettuce leaf under (I opted out of the bun since I react to zanthum gum, which is usually in commercially prepared breads). Not a horrible place, just not worth the price tag for a limited meal.
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